Chinese Cabbage Salad Recipe

Ingredients:

• 1/2 head large Chinese cabbage, finely sliced
• 1 red bell pepper, sliced into thin strips
• 1 small red onion, thinly sliced
• 1 carrot, peeled and julienned
• 1/4 cup fresh cilantro, chopped
• 1/4 cup unsalted peanuts, roughly chopped
• 1/4 cup rice vinegar
• 1 tablespoon low sodium soy sauce
• 1 tablespoon honey
• 1 clove garlic, minced
• 1/4 cup vegetable oil
• Salt and pepper, to taste

Instructions:

1. In a large bowl, combine the sliced Chinese cabbage, red bell pepper, red onion, julienned carrot, and chopped cilantro.
2. In a separate small bowl, whisk together the rice vinegar, low sodium soy sauce, honey, minced garlic, vegetable oil, salt, and pepper, until well combined.
3. Pour the dressing over the vegetables and toss everything together until well coated.
4. Sprinkle the chopped peanuts over the top of the salad before serving.
5. Enjoy!

Verdict: This Chinese cabbage salad is refreshing, crunchy, and full of flavor. The combination of the sweet and tangy dressing, crunchy peanuts, and fresh vegetables makes it the perfect side dish or light lunch.

Serving Suggestions: Serve this Chinese cabbage salad as a side dish to your favorite Chinese meal, or enjoy it on its own as a light and healthy lunch. You could also add some protein to this dish, such as grilled chicken or shrimp, to make it a more substantial meal.