Chinese Nougat Recipe

Ingredients:

• 1 cup of honey
• 1 cup of granulated sugar
• 1 egg white
• 3 cups of assorted nuts (almonds, peanuts, cashews, etc.)
• 1 tsp of vanilla extract

Directions:

1. Preheat the oven to 350 F and toast the nuts until lightly golden brown.
2. Cut a piece of parchment paper into the shape of a 9×9 inch square and lay it in a baking dish.
3. In a saucepan, combine honey and sugar together over medium heat until it boils.
4. At the same time, in a bowl, whisk together the egg white until just foamy.
5. Pour the hot honey mixture slowly into the foamy egg white and keep whisking until blended.
6. Add the toasted nuts and vanilla extract into the mixture and stir until fully coated.
7. Pour the mixture onto the parchment paper-lined baking dish.
8. Place a second piece of parchment paper on top and press down firmly.
9. Bake in the preheated oven for 20 minutes.
10. Remove from the oven and allow to cool for 5-10 minutes.
11. Lift the parchment paper to remove the nougat from the baking dish and cut into small squares.
12. Serve and enjoy!

Verdict:

This Chinese nougat recipe delivers a delicious and chewy treat that is perfect as a snack or a dessert. The mix of different nuts and the notes of vanilla make it an interesting and flavorful treat that will surely satisfy your sweet tooth.

Serving Suggestions:

Chinese nougat is a great addition to any dessert platter or it can be eaten as a snack at any time of the day. It can also be stored at room temperature in an airtight container for up to a week, allowing you to enjoy it whenever you feel like it.