Chive Sauce

Ingredients:

• 1/2 cup fresh chives, finely chopped
• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 1 tablespoon white wine vinegar
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. In a medium bowl, whisk together sour cream, mayonnaise, white wine vinegar, salt, and black pepper until smooth.
2. Add chopped chives and stir until evenly combined.
3. Cover and refrigerate for at least 30 minutes to let flavors meld together.

Serving Suggestions:

• Use as a dipping sauce for vegetables or chips.
• Drizzle over baked potatoes or grilled meats.
• Serve as a condiment with sandwiches or burgers.

Verdict:

This fresh and flavorful chive sauce is a versatile condiment that can be used in many ways. The tangy sour cream and mayonnaise base pairs perfectly with the mild onion flavor of the chives. It’s easy to make and adds a tasty touch to any dish.