Chocolate and Banana Clafoutis Recipe

Ingredients:

• 3 ripe bananas, peeled and sliced
• 200g dark chocolate, roughly chopped
• 4 eggs
• 1/2 cup all-purpose flour
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 1/2 cups milk
• 1 tablespoon unsalted butter
• Powdered sugar for dusting

Instructions:

1. Preheat oven to 375°F (190°C).
2. Grease a 10-inch round baking dish with the tablespoon of butter.
3. Arrange the banana slices in a single layer on the bottom of the dish.
4. Sprinkle the chopped chocolate evenly over the bananas.
5. In a large bowl, whisk together eggs, flour, sugar, vanilla extract, and salt.
6. Gradually whisk in milk until smooth.
7. Pour the mixture over the bananas and chocolate.
8. Bake for 40-45 minutes or until the top is golden brown and the center is set.
9. Let the clafoutis cool in the dish for 10 minutes before slicing.
10. Dust with powdered sugar before serving.

Verdict and Serving Suggestions:

This chocolate and banana clafoutis is a deliciously rich and decadent dessert that’s perfect for any occasion. The combination of sweet bananas and dark chocolate is simply irresistible, and the creamy custard-like texture of the clafoutis is the perfect vehicle for these flavors. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat.