Chocolate and Lemon Cake Recipe

Ingredients:

• 1 1/2 cups flour
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 4 large eggs
• 2 tablespoons lemon juice
• 1 tablespoon lemon zest
• 1/2 cup milk

Instructions:

1. Preheat the oven to 350°F (175°C).
2. Grease a 9-inch cake pan with butter or non-stick cooking spray.
3. In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
4. In a large bowl, cream the butter and sugar together until light and fluffy with an electric mixer.
5. Add in the eggs one at a time, mixing well between each addition.
6. Mix in the lemon juice and zest until just combined.
7. Add the dry ingredients to the wet ingredients, alternating with the milk, until everything is fully combined.
8. Pour the cake batter into the prepared pan and bake until a toothpick inserted into the center comes out clean, about 45-50 minutes.
9. Let the cake cool in the pan for 10 minutes before removing it and placing it on a wire rack to cool completely.

Verdict:

This Chocolate and Lemon Cake is a delightful combination of rich chocolate and tangy lemon flavors in every bite. The soft and fluffy texture of the cake is sure to please anyone who tries a slice, making it a dessert worth making more than once.

Serving Suggestions:

Serve this cake with a dollop of homemade whipped cream and a sprinkle of lemon zest on top. Alternatively, try adding a scoop of vanilla ice cream to complement the flavors of the cake. Enjoy with a hot cup of coffee or tea for a truly indulgent experience.