Chocolate and Pear Cake Recipe

Ingredients:

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, at room temperature
• 1 cup granulated sugar
• 2 large eggs, at room temperature
• 1/2 cup milk
• 1/2 cup unsweetened cocoa powder
• 2 pears, peeled and diced
• 1/2 cup semisweet chocolate chips

Instructions:

1. Preheat the oven to 350°F (180°C).
2. Grease and flour a 9-inch cake pan.
3. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
4. In a large bowl, cream the butter and sugar until light and fluffy.
5. Add the eggs, one at a time, beating well after each addition.
6. In a small bowl, whisk together the milk and cocoa powder until smooth.
7. Gradually beat the cocoa mixture into the butter mixture.
8. Add the flour mixture and mix until just combined.
9. Fold in the diced pears and chocolate chips.
10. Pour the batter into the prepared cake pan and smooth the top.
11. Bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
12. Let cool in the pan for 10 minutes.
13. Remove from the pan and let cool completely on a wire rack before serving.

Verdict:

This chocolate and pear cake is a perfect combination of rich chocolate and sweet, juicy pears. The cake is moist and tender with a slightly crunchy texture from the chocolate chips. This recipe is sure to become a family favorite!

Serving Suggestions:

Serve this cake warm with a scoop of vanilla ice cream for a decadent dessert, or enjoy it as a mid-day snack with a cup of coffee or tea. You can also top it with whipped cream or a drizzle of caramel sauce for an extra special treat. Enjoy!