Chocolate and Pumpkin Tart Recipe

Ingredients:

• 1 1/2 cups of all-purpose flour
• 2 tablespoons of granulated sugar
• 1/2 teaspoon of salt
• 3/4 cups of unsalted butter, cold and cubed
• 1/3 cup of cold water
• 1 cup of pumpkin puree
• 1/2 cup of heavy cream
• 1/2 cup of semi-sweet chocolate chips
• 2 tablespoons of maple syrup
• 1/2 teaspoon of ground cinnamon
• 1/4 teaspoon of ground ginger
• 1/8 teaspoon of ground cloves
• 1/8 teaspoon of ground nutmeg
• 1/8 teaspoon of ground allspice
• Whipped cream, for serving (optional)

Instructions:

1. In a large mixing bowl, combine the flour, sugar, and salt. Add the cubed butter and use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.
2. Add the cold water one tablespoon at a time, stirring between each addition, until the dough comes together and is slightly sticky. Form the dough into a ball, flatten into disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.
3. Preheat the oven to 375°F (190°C). Roll out chilled dough on a lightly floured surface and fit it into a 9-inch tart pan. Trim excess dough and prick bottom with a fork. Line with parchment paper and fill with pie weights or dried beans. Bake for 15 to 20 minutes, then remove from oven and let cool.
4. In a medium saucepan, heat the pumpkin puree and heavy cream over medium heat until simmering. Remove from heat and add the chocolate chips, maple syrup, cinnamon, ginger, cloves, nutmeg, and allspice. Stir until the chocolate is melted and the mixture is smooth.
5. Pour the chocolate pumpkin mixture into the cooled tart shell, smoothing the top with a spatula. Chill for at least 1 hour or until firm.
6. Serve the tart at room temperature or slightly chilled with whipped cream, if desired.

Verdict:

The combination of rich chocolate and sweet pumpkin flavors makes this tart a truly delicious dessert. The crust is buttery and flaky, while the filling is creamy and spiced perfectly. It’s a great treat for any occasion!

Serving Suggestions:

This Chocolate and Pumpkin Tart is perfect for sharing with family and friends at any fall or winter gathering. Serve it as a sweet ending to a dinner party or holiday meal. It’s also a great option for a Thanksgiving dessert!