Chocolate and Walnut Tart Recipe

Ingredients

• 1 unbaked 9-inch pie shell
• 1 cup chopped walnuts
• 1 cup semisweet chocolate chips
• 3 eggs
• 1/2 cup light corn syrup
• 1/2 cup granulated sugar
• 1/4 cup unsalted butter, melted
• 1 teaspoon vanilla extract

Instructions

1. Preheat oven to 375°F (190°C).
2. Spread the chopped walnuts and chocolate chips over the bottom of the unbaked pie shell.
3. In a large bowl, beat the eggs along with the corn syrup, granulated sugar, melted butter, and vanilla extract until well combined.
4. Pour the egg mixture into the pie shell over the walnuts and chocolate chips.
5. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
6. Cool the chocolate and walnut tart completely on a wire rack before slicing and serving.

Verdict and Serving Suggestions

This chocolate and walnut tart is a perfect dessert for all chocolate lovers out there. The combination of crunchy walnuts and smooth chocolate filling makes it an irresistible treat. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream to take it to the next level of deliciousness.