Chocolate Apple Crumble Recipe

Ingredients:

• 6 apples, peeled, cored, and sliced
• 1/2 cup all-purpose flour
• 1/4 cup brown sugar
• 1/4 cup white sugar
• 1/2 teaspoon ground cinnamon
• 1/4 cup cold unsalted butter, cut into small pieces
• 1/2 cup semisweet chocolate chips

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large mixing bowl, combine the sliced apples, flour, brown sugar, white sugar, and cinnamon. Mix well.
3. Place the apple mixture into an 8-inch baking dish.
4. Using a pastry blender or your fingers, cut the butter into the flour mixture until it resembles coarse crumbs.
5. Sprinkle the crumb mixture over the apples in the baking dish.
6. Sprinkle the chocolate chips on top of the crumb mixture.
7. Bake for 45-50 minutes or until the top is golden brown and the apples are tender and bubbly.
8. Serve warm with a scoop of vanilla ice cream on top.

Verdict:

This chocolate apple crumble is a delightful dessert that combines the tartness of apples, the sweetness of chocolate, and the crumbly texture that we all love. It’s easy to make and perfect for any occasion, especially during winter. Serve it warm with a scoop of vanilla ice cream on top for a heavenly treat that will satisfy any sweet tooth.

Enjoy!