Chocolate Banana Jam

Ingredients:

• 4 ripe bananas, mashed
• 1/2 cup granulated sugar
• 1/4 cup cocoa powder
• 1/2 tsp vanilla extract
• 1/2 tsp cinnamon
• 1/4 tsp salt
• 2 tbsp lemon juice

Instructions:

1. In a medium saucepan, combine all ingredients.
2. Stir the mixture until it’s well combined and the sugar is dissolved.
3. Bring the mixture to a boil over medium heat, stirring constantly.
4. Reduce the heat to low and simmer for about 25-30 minutes, stirring occasionally, until the mixture thickens and becomes jam-like.
5. Remove the saucepan from the heat and let the jam cool to room temperature.
6. Store the jam in an airtight container in the refrigerator for up to 2 weeks.

Verdict:

This sweet and rich chocolate banana jam is perfect as a spread on your morning toast, topping on your pancakes or waffles, and even as a filling for your baked goods like cakes, muffins, or tarts. It’s a great way to use up your ripe bananas while satisfying your chocolate cravings.

Serving Suggestions:

• Spread the jam on your toasted bread or bagel for breakfast.
• Top your oatmeal or yogurt with the jam and some nuts or fruits.
• Use the jam as a filling for your crepes or French toast.
• Drizzle the jam over your ice cream or pudding for a decadent dessert.