Chocolate Birthday Cake Recipe

Ingredients:

• 2 cups all-purpose flour
• 2 cups sugar
• 3/4 cup unsweetened cocoa powder
• 2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1 teaspoon salt
• 1 cup milk
• 1/2 cup vegetable oil
• 2 eggs
• 2 teaspoons vanilla extract
• 1 cup boiling water

Instructions:

1. Heat the oven to 350°F. Grease and flour two 9-inch round baking pans.
2. In a medium bowl, whisk together the flour, sugar, cocoa, baking powder, baking soda, and salt until blended.
3. In a large bowl, with an electric mixer on low speed, beat the milk, oil, eggs, and vanilla until blended.
4. Gradually beat in the flour mixture until blended.
5. Gradually beat in the boiling water until blended. The batter will be thin. Pour evenly into the prepared pans.
6. Bake for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean.
7. Cool the cake in the pans on wire racks for 10 minutes. Remove from the pans and cool completely.

Verdict:

This chocolate birthday cake is moist, rich, and oh-so-chocolatey. It’s perfect for celebrating special occasions, and is sure to impress your guests.

Serving Suggestions:

Serve this cake with a glass of cold milk, topped with whipped cream or fresh berries. It’s also delicious with a scoop of vanilla ice cream on top. Enjoy!