Classic Chocolate Brownies

Ingredients

• 1 cup unsalted butter, melted
• 2 cups granulated sugar
• 1 tablespoon vanilla extract
• 4 large eggs
• 1 cup all-purpose flour
• 3/4 cup cocoa powder
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder

Instructions

1. Preheat the oven to 350°F. Butter a 9×13 inch baking pan and line it with parchment paper.
2. In a large bowl, whisk together melted butter, granulated sugar, and vanilla extract until well combined.
3. Add eggs one at a time, whisking well after each addition.
4. In a separate bowl, sift together flour, cocoa powder, salt, and baking powder.
5. Add the dry ingredients to the wet ingredients and mix until just combined.
6. Pour the batter into the prepared pan and smooth it out with a spatula.
7. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
8. Allow the brownies to cool completely in the pan before slicing and serving.

Verdict

These classic chocolate brownies are the perfect balance of gooey and fudgy. They are easy to make and always a crowd-pleaser. They are great served warm with a scoop of vanilla ice cream or on their own for a sweet treat.

Serving Suggestions

You can cut these brownies into large squares or smaller bite-sized pieces. They are perfect for a dessert buffet or for packing in a lunch box. If you want to dress them up, try adding a sprinkle of sea salt on top or a drizzle of melted chocolate. Enjoy!