Chocolate Brownies without Butter Recipe

Ingredients:

• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/4 cup water

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt.
3. In a separate bowl, mix the vegetable oil, eggs, vanilla extract, and water.
4. Combine the wet and dry ingredients and mix until smooth.
5. Grease an 8-inch square baking pan with cooking spray or line with parchment paper.
6. Pour the brownie batter into the prepared pan.
7. Bake for 20-25 minutes or until a toothpick inserted in the center of the brownies comes out clean.
8. Cool the brownies before slicing and serving.

Verdict:

These chocolate brownies without butter are moist, rich, and chocolatey. They are perfect for satisfying your sweet tooth without the guilt of using butter. These brownies are also suitable for people who are lactose intolerant or dairy-free.

Serving Suggestions:

These brownies can be served warm with a scoop of vanilla ice cream or topped with whipped cream. They can also be enjoyed with a glass of cold milk or a cup of hot chocolate.