Chocolate Chip and Apple Muffins Recipe

Ingredients:

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs, room temperature
• 1/2 cup milk
• 1 Granny Smith apple, peeled, cored, and finely chopped
• 1 cup semi-sweet chocolate chips

Instructions:

1. Preheat the oven to 375°F. Line a muffin tin with paper liners and set aside.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a large bowl, cream the butter and sugar together until light and fluffy, about 3 minutes. Add the eggs one at a time, beating well after each addition.
4. Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined.
5. Fold in the chopped apples and chocolate chips.
6. Spoon the batter into the prepared muffin tin, filling each muffin cup about 2/3 full.
7. Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
8. Cool the muffins in the muffin tin for 5 minutes before transferring them to a wire rack to cool completely.

Serving Suggestions:

These chocolate chip and apple muffins are perfect for breakfast, brunch, or as a sweet treat any time of day! Serve warm with a dollop of whipped cream or a drizzle of caramel sauce, if desired.

Verdict:

The combination of the tart apples and the sweet chocolate chips in these muffins is irresistible! The texture is moist and tender with a slightly crunchy top. This recipe is easy to make and is sure to become a favorite in your recipe box!