Chocolate Coulis Recipe

Ingredients

• 1 cup heavy cream
• 8 ounces semisweet chocolate, chopped
• 1 tablespoon unsalted butter
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Instructions

1. Heat the heavy cream in a medium-sized saucepan over medium heat until hot but not boiling.
2. Add the chopped chocolate and butter to the saucepan, and whisk until completely melted and smooth.
3. Remove the saucepan from the heat and stir in the vanilla extract and salt.
4. Pour the chocolate mixture through a fine-mesh strainer to remove any lumps or bits of unmelted chocolate.
5. Cool the chocolate coulis to room temperature before serving.

Serving Suggestions

Chocolate coulis is a versatile topping that can be used in many different ways! Here are a few ideas:

• Pour over ice cream to make a decadent sundae.
• Drizzle over cake or brownies for an extra chocolatey treat.
• Use as a dip for fruit, cookies, or marshmallows.
• Swirl into hot cocoa or coffee for a mocha twist.

Verdict

This chocolate coulis recipe is a must-try for any chocolate lover! The combination of semisweet chocolate, heavy cream, and butter creates a velvety, smooth texture that is perfect for drizzling over your favorite desserts. The addition of vanilla extract and salt helps balance the sweetness and enhances the chocolate flavor. This recipe is easy to make and can be stored in the refrigerator for later use. Impress your friends and family with this delicious and versatile topping!