Chocolate Dessert Cream (without Eggs)

Ingredients:

• 2 cups heavy cream
• 1/2 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1/4 tsp salt
• 1 tsp vanilla extract

Instructions:

1. In a medium saucepan, whisk together the heavy cream, sugar, cocoa powder, and salt.
2. Cook over medium-high heat, stirring constantly, until the mixture comes to a boil.
3. Reduce the heat to low and continue to cook, stirring frequently, for another 5-10 minutes or until the mixture has thickened enough to coat the back of a spoon.
4. Remove the saucepan from the heat and stir in the vanilla extract.
5. Transfer the mixture to a heat-safe bowl or container and let it cool to room temperature.
6. Cover and refrigerate for at least 2 hours before serving.

Serving Suggestions:

This chocolate dessert cream is delicious served on its own in small dessert bowls or glasses, topped with a dollop of whipped cream and a sprinkle of cocoa powder or grated chocolate. You can also use it as a filling for cakes or pastries, or as a decadent dip for fresh fruit or cookies.

Verdict:

This chocolate dessert cream is rich, creamy, and decadent. It has a deep chocolate flavor and a smooth, velvety texture that makes it perfect as a dessert or special treat. Best of all, it’s made without eggs, so it’s a great option for people with allergies or dietary restrictions.