Chocolate Ganache with Thermomix Recipe

Ingredients:

• 200g high-quality dark chocolate, chopped
• 200g heavy cream
• 20g unsalted butter, cubed and at room temperature

Directions:

1. Add the chopped chocolate to a blender or food processor and pulse until it is finely ground. Transfer the chocolate to a heatproof bowl, then set it aside.
2. Pour the heavy cream into a small saucepan and heat over medium heat until it starts to simmer.
3. Meanwhile, turn on your Thermomix and set it to 50°C/120°F on speed 1.
4. Carefully pour the hot cream over the ground chocolate and whisk until it is smooth and fully combined.
5. Add the room temperature butter to the chocolate mixture and whisk until smooth.
6. Transfer the chocolate ganache into the Thermomix jug and set to 70°C/160°F on speed 2 for 5 minutes or until the ganache is smooth and glossy.
7. Pour the ganache into a heatproof bowl and cool at room temperature, stirring occasionally for 15-20 minutes until it thickens to your desired consistency.
8. Transfer the ganache to the refrigerator or use it as desired.

Verdict:

This chocolate ganache recipe is perfect for people who love indulging in a rich and creamy chocolate treat. With its glossy texture and perfect consistency, this ganache is sure to be a crowd-pleaser that will be loved by all.

Serving Suggestions:

• Use as a topping for cakes, cupcakes, or brownies.
• Dip fresh fruit into the ganache for a delicious chocolate treat.
• Fill macarons or other pastries with this ganache to make them extra special.