Chocolate Halloween Cake Recipe

Ingredients:

• 2 cups all-purpose flour
• 2 cups granulated sugar
• 3/4 cup unsweetened cocoa powder
• 2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1 teaspoon salt
• 1 cup milk
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup boiling water
• 1 container of store-bought black or orange frosting
• Halloween-themed candy or sprinkles for decoration

Instructions:

1. Preheat oven to 350°F (175°C) and grease two 9-inch round cake pans.
2. In a large bowl, sift together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. Add milk, vegetable oil, eggs, and vanilla extract to the dry ingredients and mix until combined.
4. Stir in boiling water until well blended.
5. Pour batter evenly into the two prepared cake pans.
6. Bake for 30-35 minutes or until toothpick inserted in center comes out clean.
7. Cool cakes completely on wire rack.
8. With the black or orange frosting, frost the top of one cake layer.
9. Place the other cake layer on top of the frosted one.
10. Frost the entire cake with black or orange frosting.
11. Decorate with Halloween-themed candy or sprinkles of your choice.

Serving Suggestions:

This spooky chocolate Halloween cake is perfect for any Halloween celebration. Serve it at your next Halloween party or enjoy it with your family as a fun Halloween dessert.

Verdict:

This chocolate Halloween cake is the perfect combination of moist chocolate cake and festive Halloween decorations. The cake is easy to make and will be a crowd-pleaser at any Halloween party.