Chocolate Instant Cake Recipe

Ingredients:

• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 cup vegetable oil
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup hot water

Instructions:

1. Preheat the oven to 350°F. Grease an 8×8-inch square baking pan and set aside.
2. In a mixing bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. Add vegetable oil, eggs, and vanilla extract to the dry ingredients and whisk until the batter is smooth.
4. Pour hot water into the batter and stir until well combined.
5. Pour the batter into the prepared baking pan.
6. Bake for 30-35 minutes until the cake is set and a toothpick inserted in the center comes out clean.
7. Let the cake cool down completely before serving.

Verdict:

This chocolate instant cake is perfect for satisfying those sudden cravings for something chocolaty. It is quick and easy to make and does not require any special ingredients. The cake is moist, rich, and decadent – a perfect dessert for chocolate lovers.

Serving Suggestions:

The cake can be served plain or with a dollop of whipped cream or vanilla ice cream. Sprinkle some powdered sugar or cocoa powder on top for a beautiful presentation. You can also add some chocolate chips or nuts to the batter for some extra crunch. Enjoy!