Chocolate-Marshmallow Crunch Recipe

Ingredients:

• 1 cup semisweet chocolate chips
• 1/2 cup unsalted butter
• 1/2 cup sugar
• 1/2 teaspoon vanilla extract
• 1 egg
• 1/2 cup all-purpose flour
• 1/4 teaspoon salt
• 1 cup mini marshmallows
• 1 cup crisp rice cereal

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a microwave-safe bowl, melt the chocolate chips and butter together in the microwave, stirring every 20 seconds until smooth.
3. Add the sugar, vanilla extract, and egg to the chocolaty mixture, and stir until combined.
4. Fold in the flour and salt until just combined. Stir in the marshmallows and crisp rice cereal.
5. Spread the mixture evenly into a greased 8×8 inch baking dish.
6. Bake for 25 minutes or until the top is just set.
7. Allow to cool completely before cutting into squares and serving.

Verdict and Serving Suggestions:

Chocolate-Marshmallow Crunch is an irresistible combination of chewy, crunchy, and chocolaty bites. It’s perfect as a dessert or snack to satisfy your sweet tooth cravings. Serve it with a cold glass of milk or a scoop of ice cream for a simple yet indulgent treat.