Chocolate Mascarpone Cake Recipe

Ingredients

• 1 cup all-purpose flour
• 1 cup sugar
• 1/2 cup unsalted butter, softened
• 1/2 cup cocoa powder
• 1/2 cup mascarpone cheese
• 1/2 cup whole milk
• 2 eggs
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract

Instructions

1. Preheat the oven to 350°F. Grease a 9-inch cake pan and line it with parchment paper.
2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. In another bowl, beat together the butter, mascarpone cheese, and vanilla extract until light and fluffy.
4. Add the eggs one at a time and beat well after each addition.
5. Gradually add the dry ingredients to the wet ingredients and mix until well combined.
6. Pour the batter into the prepared cake pan and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
7. Remove the cake from the oven and let it cool completely in the pan.

Serving Suggestions

You can serve this cake as it is, or you can dust it with some powdered sugar before serving. A dollop of whipped cream or ice cream would also be a great addition. This chocolate mascarpone cake is perfect for any occasion, whether it’s a birthday celebration, a dinner party, or just a special treat for yourself. Enjoy!

Verdict

This chocolate mascarpone cake is rich, moist, and full of chocolate flavor. The addition of mascarpone cheese adds a creamy richness to the cake that makes it irresistible. It’s a simple cake recipe that is easy to make and can be whipped up in no time. This cake is definitely a crowd-pleaser, and it’s sure to be a hit with everyone who tries it.