Chocolate Nut Cake Recipe

Ingredients

2 cups all-purpose flour
2 cups granulated sugar
¾ cup cocoa powder
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
1 cup milk
½ cup vegetable oil
2 eggs
1 teaspoon vanilla extract
1 cup boiling water
1 cup chopped nuts (walnuts or pecans work well)

Instructions

Preheat oven to 350°F. Grease a 9-inch cake pan.
In a large mixing bowl, sift together flour, sugar, cocoa powder, baking soda, baking powder and salt.
Add milk, vegetable oil, eggs and vanilla extract to the same bowl. Beat on medium speed until smooth.
Add boiling water to the bowl, and continue mixing until well combined. The batter will be thin.
Add chopped nuts to the bowl, and mix until evenly combined.
Pour the batter into the prepared cake pan.
Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
Allow the cake to cool completely before slicing and serving.

Verdict

This chocolate nut cake is a rich and indulgent dessert that is perfect for special occasions or simply satisfying sweet cravings. The addition of nuts adds a lovely crunch and texture to the cake, while the chocolate flavor is enhanced by the use of cocoa powder. The recipe is easy to follow, and the end result is a delicious cake that is sure to impress.

Serving Suggestions

Serve this cake with a dollop of whipped cream, a dusting of powdered sugar, or a drizzle of chocolate sauce for an extra decadent touch. It’s also delicious with a scoop of vanilla ice cream on the side. Enjoy with a cup of coffee or a glass of milk for the ultimate dessert experience.