Recipe: Chocolate Pudding

Ingredients:

• 2 cups of milk
• 1/2 cup of sugar
• 1/4 cup of cornstarch
• 1/4 cup of unsweetened cocoa powder
• 1/4 teaspoon of salt
• 2 teaspoons of vanilla extract

Instructions:

1. In a medium saucepan, whisk together the sugar, cornstarch, cocoa powder, and salt.
2. Slowly whisk in the milk until fully combined.
3. Place the saucepan over medium heat and cook, whisking constantly, until the mixture thickens and comes to a boil, about 8 to 10 minutes.
4. Reduce the heat to low and continue whisking for another minute.
5. Remove the saucepan from the heat and stir in the vanilla extract.
6. Pour the pudding into individual serving dishes and allow to cool to room temperature.
7. Refrigerate for 2-3 hours or until set.

Verdict:

This recipe for chocolate pudding is easy to make and incredibly delicious. The pudding is creamy, rich, and bursting with chocolate flavor. Perfect for a sweet treat after dinner, this recipe is sure to become a favorite for chocolate lovers everywhere.

Serving Suggestions:

Serve the chocolate pudding chilled, topped with whipped cream and shaved chocolate, if desired. Alternatively, you could serve it with fresh berries or chopped nuts for a bit of texture and added flavor. Enjoy!