Chocolate Sacristain Recipe

Ingredients:

• 1 sheet puff pastry, thawed
• 1 egg, beaten
• 2 tablespoons granulated sugar
• 1 tablespoon unsweetened cocoa powder
• 1/4 teaspoon ground cinnamon
• 1/2 cup semisweet chocolate chips

Instructions:

1. Preheat the oven to 400°F (200°C).
2. On a lightly floured work surface, roll out the puff pastry sheet into a rectangle.
3. Brush the beaten egg onto the top surface of the puff pastry sheet.
4. In a small bowl, combine the sugar, cocoa powder, and cinnamon. Sprinkle the mixture evenly over the egg-brushed pastry sheet.
5. Sprinkle the chocolate chips over the cocoa and sugar mixture.
6. Starting from one long side of the rectangle, tightly roll up the pastry, forming a spiral log.
7. Use a sharp knife to cut the log into 1/2-inch slices.
8. Arrange the slices cut-side-up on a parchment-lined baking sheet.
9. Bake for 15-20 minutes or until the pastry is puffed and golden brown.
10. Allow to cool for a few minutes before serving.

Serving Suggestions:

Serve the Chocolate Sacristain warm or at room temperature. The indulgent chocolate filling is perfectly complemented by a cup of hot coffee or tea!

Verdict:

This Chocolate Sacristain recipe is a delicious way to satisfy your chocolate cravings! The flaky pastry is filled with a sweet and chocolatey mixture that is irresistible. It’s an easy and impressive dessert that is perfect for serving at parties and gatherings.