Recipe: Chocolate Sauce That Does Not Harden

Ingredients:

• 1 cup heavy cream
• 8 oz. semisweet chocolate chips
• 2 tbsp. unsalted butter
• 1 tsp. vanilla extract

Directions:

1. Heat the cream in a small saucepan over low heat until it comes to a simmer.
2. Remove the pan from the heat and add the chocolate chips, butter, and vanilla extract.
3. Whisk until the chocolate and butter are melted and the mixture is smooth.
4. Let the sauce cool slightly before serving.

Verdict:

This chocolate sauce is a decadent and luxurious addition to any dessert. It has a smooth and creamy texture and the perfect amount of sweetness. Plus, it doesn’t harden when it cools, which makes it perfect for drizzling over ice cream, cakes, and other desserts.

Serving Suggestions:

• Drizzle over ice cream
• Use as a chocolate fondue for dipping fruit and other treats
• Pour over cakes or cupcakes for an elegant finish
• Add to coffee or hot chocolate for a decadent twist