Chocolate Sausage and Petit-Beurre Biscuits Recipe

Ingredients

• 200g dark chocolate
• 150g unsalted butter
• 2 tbsp honey
• 200g petit-beurre biscuits, crushed

Instructions

1. Melt the chocolate and butter in a double boiler until smooth.
2. Stir in the honey and crushed biscuits until well combined.
3. Place the mixture onto a large piece of parchment paper and shape into a sausage shape.
4. Roll the parchment paper tightly around the mixture and twist the ends to seal.
5. Refrigerate for at least 2 hours or until the mixture is firm.
6. To serve, slice the chocolate sausage into thin slices and serve with additional petit-beurre biscuits.

Verdict and Serving Suggestions

This chocolate sausage and petit-beurre biscuits recipe is a tasty and unique dessert that is sure to impress your guests. The combination of rich chocolate and buttery biscuits creates a delicious and indulgent treat. For a more elegant presentation, serve the slices on a platter and garnish with fresh berries or whipped cream. It is perfect for parties or special occasions, and can be made ahead of time for convenience.