Chocolate Tartlets Recipe

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup unsalted butter, softened
• 1/4 cup granulated sugar
• 1/4 teaspoon salt
• 2 egg yolks
• 8 oz semisweet chocolate chips
• 1 cup heavy cream
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 350°F and spray a muffin tin with non-stick spray.
2. In a medium bowl, mix together the flour, sugar, salt, and softened butter until it forms a dough.
3. Press the dough into each muffin cup, forming a crust in the shape of a cup. Bake for 10-12 minutes, or until the crusts are golden brown.
4. Melt the chocolate chips in a double boiler or in the microwave. Once melted, remove from heat and set aside.
5. Heat the heavy cream in a saucepan until simmering. Remove from heat and stir in the vanilla extract.
6. Slowly pour the hot cream into the melted chocolate, stirring constantly until well combined.
7. Spoon the ganache mixture into the cooled tartlet crusts and refrigerate until the ganache has firmed up (about 1-2 hours).

Verdict and Serving Suggestions:

These chocolate tartlets are a decadent and rich dessert perfect for any special occasion or dinner party. The buttery crust pairs perfectly with the smooth and creamy ganache filling. To take it up a notch, try topping with whipped cream and fresh berries before serving. Enjoy!