Chorizo and Feta Cake Recipe

Ingredients:

• 8 oz. chorizo sausage, chopped
• 1 tablespoon olive oil
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1 red pepper, diced
• 1 green pepper, diced
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 cup feta cheese, crumbled
• 1/2 cup milk
• 1/2 cup vegetable oil
• 3 eggs, lightly beaten
• Salt and pepper, to taste

Directions:

1. Preheat the oven to 350°F. Grease a 9-inch cake pan with oil or cooking spray and set aside.
2. Heat the olive oil in a large skillet over medium heat. Add the chopped chorizo and cook until crispy, about 5 minutes. Remove the chorizo from the skillet and set aside, leaving the grease in the skillet.
3. Add the onion and garlic to the skillet and cook until softened, about 5 minutes. Add the diced red and green peppers and continue to cook for an additional 3-4 minutes. Remove from heat and set aside.
4. In a large mixing bowl, whisk together the flour, baking powder, and crumbled feta cheese. Add in the milk, vegetable oil, eggs, salt, and pepper. Mix to combine.
5. Add the chorizo and vegetable mixture to the mixing bowl and stir until evenly combined.
6. Pour the batter into the prepared cake pan and smooth the top with a spatula.
7. Bake for 50-60 minutes, or until a toothpick inserted in the center of the cake comes out clean.
8. Allow the chorizo and feta cake to cool in the pan for 5-10 minutes before removing it from the pan and slicing to serve.

Serving Suggestions:

This savory chorizo and feta cake is perfect for a special brunch, lunch, or dinner. It makes a great addition to a buffet-style meal and can be served warm or at room temperature. Accompany it with a fresh garden salad or vegetable side dish and a glass of wine.

Verdict:

This unique and flavorful cake is a sure winner for anyone who loves chorizo and feta. The combination of crispy chorizo, savory feta cheese, and colorful vegetables results in a cake that is not only delicious but also visually attractive. It is a must-try for adventurous eaters and will become a staple in every home cook’s recipe box.