Chorizo Cookies Recipe

Ingredients:

• 1 cup all-purpose flour
• 1/2 tsp baking powder
• 1/4 tsp baking soda
• 1/4 tsp salt
• 1/4 cup unsalted butter, room temperature
• 1/4 cup granulated sugar
• 1 egg yolk
• 1/2 cup finely chopped chorizo sausage

Instructions:

1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a separate large bowl, using an electric mixer, cream together butter and sugar until light and fluffy. Add egg yolk and beat until combined.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Stir in the chopped chorizo sausage until combined.
6. Roll the dough into 1-2 inch balls and place on the baking sheet, spacing them about 2 inches apart.
7. Bake for 10-12 minutes or until the bottoms are golden brown and the cookies have slightly puffed up.
8. Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Verdict and Serving Suggestions:

These Chorizo Cookies are a perfect blend of savory and sweet. They make a great appetizer or snack, and are excellent for entertaining. Serve them up with some cheese and fruit, and your guests are sure to be impressed. Enjoy!