Chorizo ​​Wraps Recipe

Ingredients:

• 8 oz chorizo sausage, sliced
• 1 red bell pepper, sliced
• 1 onion, sliced
• 4 large flour tortillas
• 1/2 cup sour cream
• 1/2 cup guacamole
• 1/2 cup shredded cheddar cheese
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F.
2. In a skillet over medium-high heat, add olive oil. Once heated, add sliced chorizo sausages and cook for 5-7 minutes, or until browned. Remove from skillet and set aside.
3. In the same skillet, add sliced red bell pepper and onion. Cook for 5-7 minutes, or until vegetables are tender. Remove from skillet and set aside.
4. Place the tortillas on a baking sheet and heat them in the oven for 1-2 minutes, or until warmed through.
5. Assemble the wraps by spreading 2 tbsp of sour cream and guacamole onto each tortilla. Top with chorizo, red bell pepper, onion, and shredded cheese.
6. Roll up the tortillas tightly, tucking in the sides as you go.
7. Place the wraps back on the baking sheet and put them in the oven for 5-7 minutes, or until the cheese is melted and the tortillas are crispy.
8. Remove from the oven and cut each wrap in half. Serve hot.

Verdict:

These Chorizo ​​wraps are the perfect blend of savory and spicy flavors. The combination of chorizo, vegetables, and melted cheese wrapped in warm tortillas is simply divine. This recipe is easy to make and perfect for a quick and satisfying meal.

Serving Suggestions:

Serve these wraps with a side of Mexican rice and beans or a simple side salad for a complete and healthy meal.