Christmas Rice Pudding Recipe

Ingredients:

• 1 cup short-grain white rice
• 6 cups milk
• 1 cup heavy cream
• 1 cinnamon stick
• 1 vanilla bean, split and seeds scraped
• 1/2 teaspoon salt
• 1/2 cup granulated sugar
• 1/2 cup raisins
• 1/4 cup chopped almonds
• 1/4 cup chopped candied cherries

Directions:

1. In a large saucepan, combine the rice, milk, heavy cream, cinnamon stick, vanilla bean and seeds, and salt. Bring the mixture to a simmer over medium heat, stirring occasionally.
2. Reduce the heat to low and simmer the rice, stirring occasionally, for about 25 minutes or until the rice is tender and the mixture has thickened.
3. Stir in the sugar, raisins, almonds, and candied cherries and continue to cook for another 5-10 minutes, or until the sugar has dissolved and the pudding is heated through.
4. Remove the cinnamon stick and vanilla bean.
5. Serve the rice pudding warm or chilled, garnished with additional chopped almonds and candied cherries, if desired.

Verdict:

Christmas Rice Pudding is a delicious and comforting holiday dessert that is sure to please everyone at the table. The creamy and spiced rice pudding is complemented by sweet raisins and candied cherries, and crunchy almonds, making for a festive treat that is perfect for the season.

Serving Suggestions:

– Serve the rice pudding warm for a cozy and comforting dessert.
– Chill the pudding in the refrigerator, spoon it into individual serving dishes, and top with whipped cream for an elegant presentation.
– Serve the pudding in one large bowl or casserole dish, garnished with additional chopped almonds and candied cherries, for a family-style dessert that is perfect for sharing.