Christmas Wine Jelly Recipe

Ingredients:

• 4 cups red wine
• 1 cup water
• 1 package of powdered pectin
• 3 cups granulated sugar
• 1 cinnamon stick
• 6 whole cloves
• 1/2 teaspoon nutmeg
• 1/2 teaspoon ground ginger

Directions:

1. Combine the red wine, water, cinnamon stick, cloves, nutmeg, and ground ginger in a large saucepan and bring to a boil over medium-high heat.
2. Reduce the heat and let the wine mixture simmer for 10 minutes.
3. Remove the cinnamon stick and cloves from the wine mixture.
4. Add the powdered pectin to the wine mixture and mix well.
5. Bring the wine mixture to a rolling boil.
6. Add the sugar to the mixture and stir until the sugar is fully dissolved.
7. Let the mixture boil for 1 minute, stirring constantly.
8. Remove the mixture from the heat and let it cool for 5 minutes.
9. Skim off any foam on the surface of the mixture and discard.
10. Pour the mixture into sterilized jars and let it cool to room temperature.
11. Refrigerate the jars until the jelly has set, for at least 3 hours or overnight.
12. The Christmas wine jelly is ready to serve.

Serving Suggestions:

Christmas wine jelly can be served as a condiment which pairs well with roasted meats, such as turkey, roast beef, or ham. It also makes a great appetizer served with crackers and cheese. This jelly can be used as a glaze for meats or as a topping for pancakes, waffles, and toast.

Verdict:

This Christmas wine jelly has a delicious spiced flavor with a smooth and firm texture. The color of the jelly is a deep red, making it perfect for the holiday season. It is a great way to use leftover wine from holiday parties and impress your guests.