Christophe Felder-style Breton Shortbread Recipe

Ingredients

• 300g of flour
• 200g of butter, softened
• 150g of sugar
• 3 egg yolks
• 1 teaspoon of salt
• 1 teaspoon of baking powder

Instructions

1. Preheat the oven to 180°C (350°F)
2. In a large bowl, whisk together the flour, salt, and baking powder
3. In a separate bowl, using an electric mixer, cream the butter and sugar until fluffy
4. Beat in the egg yolks, one at a time
5. Slowly add the flour mixture to the butter mixture, until well combined and the dough comes together
6. Form the dough into a ball, wrap it in plastic wrap, and chill it in the refrigerator for 30 minutes
7. Roll out the dough to approximately 1 cm (0.4 inches) thick on a lightly floured surface
8. Cut out shapes using cookie cutters or a sharp knife and place them onto a baking sheet lined with parchment paper
9. Bake the shortbread for 15-20 minutes, or until they are a light golden brown
10. Allow the shortbread to cool on a wire rack before serving

Serving Suggestions

Serve the Christophe Felder-style Breton shortbread with a cup of tea or coffee for a delicious afternoon treat. The shortbread can also be served alongside fresh fruit or topped with whipped cream and berries for a more decadent dessert. Enjoy!