Cinnamon Apple Compote Recipe

Ingredients:

• 4 medium-sized apples, peeled, cored and chopped
• 1/4 cup brown sugar
• 1/4 cup water
• 1 tsp cinnamon
• 1/2 tsp vanilla extract

Directions:

1. In a medium saucepan, combine the chopped apples, brown sugar, water, cinnamon and vanilla extract.
2. Bring the mixture to a boil over medium-high heat, stirring occasionally.
3. Reduce the heat to low and let the mixture simmer for 20-25 minutes or until the apples are soft and the liquid has thickened to a syrupy consistency.
4. Remove from heat and let it cool for a few minutes before serving.

Serving Suggestions:

This Cinnamon Apple Compote is perfect as a topping for pancakes, waffles, oatmeal, yogurt or ice cream. You can also serve it as a side dish with roast pork or chicken. Make sure to store any unused compote in an airtight container in the refrigerator for up to a week.

Verdict:

This Cinnamon Apple Compote is a simple and delicious way to enjoy the flavors of fall. The warm cinnamon spice pairs perfectly with the sweet and slightly tart apples. It’s a versatile recipe that can be used in a variety of ways and is sure to become a family favorite!