Cinnamon Banana Accras

Accras are a popular Caribbean snack that are loved for their crispy exterior and soft, doughy interior. This recipe adds a twist to the traditional recipe by incorporating bananas and cinnamon into the batter. The result is a sweet and spicy accra that is sure to be a hit with friends and family.

Ingredients

• 2 ripe bananas
• 1 cup flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1/2 tsp cinnamon
• 1 egg
• 1/2 cup milk
• 1/2 cup chopped scallions
• 1/4 cup chopped parsley
• 1/4 cup chopped chives
• Vegetable oil for frying

Instructions

1. Mash the bananas in a mixing bowl.
2. In a separate bowl, whisk together the flour, baking powder, salt, and cinnamon.
3. Add the egg, milk, scallions, parsley, and chives to the mashed bananas and mix well.
4. Gradually stir in the flour mixture until a smooth batter forms.
5. Heat vegetable oil in a large skillet over medium-high heat.
6. Using a spoon or small cookie scoop, drop spoonfuls of the batter into the hot oil. Fry until golden brown on both sides. Drain on paper towels.
7. Repeat until all the batter is used up.
8. Enjoy hot with a dipping sauce of your choice.

Verdict and Serving Suggestions

These cinnamon banana accras are a fun and flavorful twist on a classic Caribbean snack. The addition of bananas and cinnamon gives them a nice sweetness, while the scallions, parsley, and chives add a pop of fresh flavor. They are best served hot and crispy, with a dipping sauce of your choice. Some popular options include hot sauce, ketchup, or mayonnaise. Serve them as an appetizer at your next party, or enjoy them as a snack on their own.