Clafoutis Feta and Cherry Tomatoes Recipe

Ingredients:

• 500g cherry tomatoes
• 150g feta cheese, crumbled
• 3 eggs
• 50g plain flour
• 250ml milk
• 2 tbsp olive oil
• 1 garlic clove, finely chopped
• 2 tbsp fresh basil leaves, chopped
• Salt and pepper, to taste

Instructions:

1. Preheat the oven to 200°C (180°C fan)/400°F/gas mark 6.
2. Grease a large baking dish with oil.
3. Wash the cherry tomatoes, dry them and half them.
4. Place the tomatoes, feta cheese and basil leaves in the greased baking dish.
5. In a mixing bowl, whisk together the eggs, plain flour and milk until you have a smooth batter. Add the finely chopped garlic, salt and pepper and mix well.
6. Pour the batter evenly over the cherry tomato and feta mixture.
7. Bake the clafoutis in the preheated oven for 35-40 minutes or until golden brown and cooked through.

Serving Suggestion:

Serve warm on its own or with a side salad. This dish makes a great appetizer or light lunch option.

Verdict:

This clafoutis recipe takes a savory spin with cherry tomatoes and feta. The mixture of creamy and tangy feta cheese and juicy sweet cherry tomatoes adds the perfect blend of flavors and textures to the dish. The clafoutis batter acts as a rich and creamy base to hold the ingredients together. It is easy to make and is a crowd-pleaser. Try it and let us know your verdict!