Clafoutis of Figs with Almonds Recipe

Ingredients:

• 1/2 cup all-purpose flour
• 1/4 cup almond flour
• 1/2 cup granulated sugar
• 1/4 teaspoon salt
• 3 large eggs
• 1 1/4 cups whole milk
• 2 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract
• 8-10 fresh figs, stemmed and halved
• 1/4 cup sliced almonds
• 1 tablespoon powdered sugar

Instructions:

1. Preheat the oven to 375°F. Grease a 9-inch baking dish with butter and set aside.
2. In a large mixing bowl, whisk together the all-purpose flour, almond flour, granulated sugar, and salt.
3. In a separate mixing bowl, beat the eggs until light and frothy. Add the whole milk, melted butter, and vanilla extract, and continue whisking until the mixture is well-combined.
4. Pour the egg mixture into the flour mixture and whisk until smooth.
5. Pour the batter into the prepared baking dish.
6. Arrange the halved figs evenly over the batter.
7. Sprinkle the sliced almonds over the figs.
8. Bake for 45-50 minutes or until the clafoutis is golden brown and set in the center.
9. Remove from the oven and let cool for at least 10 minutes before serving.
10. Dust the clafoutis with powdered sugar and serve warm.

Verdict and Serving Suggestions:

This clafoutis of figs with almonds is a perfect dessert for those who love the combination of sweet and nutty flavors. The addition of almond flour gives the dessert a unique texture and flavor that perfectly complements the fresh figs. Serve this clafoutis warm with a scoop of vanilla ice cream or a dollop of whipped cream for a truly indulgent treat.