Clafoutis with Fresh Grapes Recipe

Ingredients

• 1 cup fresh grapes
• 1/2 cup all-purpose flour
• 1/4 cup granulated sugar
• 1/4 tsp salt
• 3 eggs
• 1 cup whole milk
• 1 tsp vanilla extract
• 1 tbsp unsalted butter, melted
• Powdered sugar, for dusting

Instructions

1. Preheat the oven to 375°F.
2. Grease a 9-inch tart or pie dish with butter and set aside.
3. Rinse the grapes and pat dry with a paper towel. Remove any stems and set aside.
4. In a mixing bowl, whisk together the flour, sugar, and salt until well combined.
5. In a separate bowl, whisk together the eggs, milk, vanilla extract, and melted butter.
6. Pour the wet mixture into the dry mixture and whisk until smooth and lump-free.
7. Pour the batter into the prepared dish and arrange the grapes on top.
8. Bake for 30-35 minutes, or until the clafoutis is puffed and golden brown.
9. Remove from oven and allow to cool slightly before dusting with powdered sugar.
10. Serve warm and enjoy!

Verdict

This clafoutis with fresh grapes is a beautiful and delicious dessert that is perfect for any occasion. The flavors of the sweet grapes and vanilla meld together perfectly in the creamy and light batter. Served warm and dusted with powdered sugar, this dessert is sure to impress your guests!

Serving Suggestions

This clafoutis is delicious on its own, but for a little added indulgence, try serving it with a dollop of whipped cream on top. You can also pair it with a nice glass of white wine for a sophisticated touch.