Clafoutis with Pears, Honey and Almonds Recipe

Ingredients

• 2 ripe pears, peeled, cored, and sliced
• 1/4 cup honey
• 1/4 cup sliced almonds
• 3 eggs
• 1/4 cup sugar
• 1/4 tsp salt
• 1/2 cup flour
• 1 cup milk
• 1 tsp almond extract
• Butter or cooking spray
• Powdered sugar, for dusting (optional)

Directions

1. Preheat the oven to 375 degrees F (190 degrees C).
2. Arrange the sliced pears in an 8-inch (20 cm) pie dish and drizzle with honey. Sprinkle with sliced almonds.
3. In a medium-sized bowl, whisk together the eggs, sugar, and salt until smooth.
4. Add in the flour, milk, and almond extract and whisk again until the batter is smooth and free of lumps.
5. Pour the batter over the pears in the pie dish.
6. Bake the clafoutis for 35-40 minutes, or until the top is golden brown and the filling is set.
7. Let the clafoutis cool for a few minutes before slicing it into wedges to serve.
8. Serve warm, dusted with powdered sugar if desired.

Verdict

This clafoutis is a delicious and easy dessert that combines the sweetness of pears and honey with the tartness of the batter. The sliced almonds add a nice crunch to the dish. It’s perfect for serving warm, with a dusting of powdered sugar on top.

Serving Suggestions

This clafoutis would be perfect alongside a cup of coffee or tea, or served with a dollop of whipped cream. It could also be served as a dessert after a meal of roasted meat or poultry.