Clam Pasta Recipe

Ingredients:

• 1 pound spaghetti
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1/4 teaspoon red pepper flakes
• 2 cups clam juice
• 1/2 cup dry white wine
• 2 pounds fresh clams, scrubbed and rinsed well
• 1/2 cup heavy cream
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste

Instructions:

1. Bring a large pot of salted water to a boil. Add spaghetti and cook, stirring occasionally, until al dente, about 8-10 minutes. Drain and set aside.
2. Meanwhile, in a large saucepan, heat the olive oil over medium heat. Add garlic and red pepper flakes and cook until fragrant, about 1-2 minutes.
3. Add clam juice and white wine and bring to a simmer. Add clams and cover, cooking until clams open up, about 5-7 minutes. Discard any unopened clams.
4. Add heavy cream to the saucepan and bring to a simmer. Simmer for a few minutes, until the sauce has thickened slightly. Add cooked spaghetti and stir until coated in sauce.
5. Season with salt and pepper to taste. Serve hot, garnished with chopped parsley.

Verdict:

This clam pasta recipe is perfect for seafood lovers! The combination of tender clams and creamy sauce is sure to impress. The dish can be served as a main course or as a starter for a romantic dinner. Be sure to have extra bread on hand to soak up the delicious sauce!

Serving Suggestions:

– Serve with a simple green salad and crusty bread
– Pair with a crisp white wine, such as Pinot Grigio or Sauvignon Blanc.