Who doesn’t love a good dose of Classic Cocktail Sauce? It’s the quintessential dipping sauce that adds a piquant zing and an unforgettable punch to your seafood dishes. This sauce is the perfect partner to your platter of fresh shrimp, or as an accompaniment to a sumptuous crab cake. It’s sure to be a hit at any dinner party or barbecue and is going to make your taste buds go wild.
Trust me, once you���ve tasted this homemade version, you’ll never want to go back to store-bought sauce. It’s so easy to whip up and can transform even the most ordinary dish into a culinary masterpiece. That’s the magic of Classic Cocktail Sauce.
- Prep time: 10 minutes
- Cook time: 0 minutes
- Total time: 10 minutes
- Servings: 8 servings
- Yield: 1 cup
So, are you ready to jazz up your sea food with this classic sauce? Let���s get started.
Ingredients & Equipment You’ll Need
- 1 cup ketchup
- 1 tablespoon horseradish
- 1 teaspoon Worcestershire sauce
- 1 teaspoon lemon juice
- Pinch of salt and pepper
This recipe calls for basic items, so it’s also excellent for last-minute gatherings. The horseradish gives the sauce its signature tang while the Worcestershire sauce offers a unique depth of flavor. A dash of lemon juice offers a bright, citrusy note to balance out the robust flavors.
How To Make Classic Cocktail Sauce
1. Gather all your ingredients in one place, it keeps everything accessible and fast.
2. In a medium bowl combine ketchup, horseradish, Worcestershire sauce, and lemon juice. Remember, mix until all the ingredients are well incorporated.
3. Taste and season with salt and pepper. If you want more kick, feel free to add more horseradish or even tabasco.
4. Once you’re satisfied with the taste, refrigerate your cocktail sauce for an hour or two before serving. This lets the flavors marry together for a richer taste.
Tips For The Best Results
– Always use fresh ingredients. This will ensure that your sauce has the best flavor and texture.
– Don���t be shy to adjust this recipe to your taste. Some like it spicier, while others prefer a milder sauce.
Storage Tips
– The cocktail sauce can be kept refrigerated for up to a week.
– If you wish to store it for a longer period, you can freeze it.
Frequently Asked Questions
Q: Can I substitute ketchup with tomato sauce?
A: Yes, you can, but it might alter the taste as ketchup has additional seasonings compared to plain tomato sauce.
Q: How can I make my cocktail sauce spicier?
A: You can add more horseradish or a few dashes of hot sauce for extra heat.
Nutritional Facts of Classic Cocktail Sauce
The typical serving size of Classic Cocktail Sauce is low in calories, with each tablespoon serving containing just 25 calories, zero grams of fat, and 6 grams of carbs. It’s a guilt-free indulgence!
This homemade Classic Cocktail Sauce is a flavorful addition to any seafood dish. It’s tangy, it’s savory, and it’s downright delicious. Plus, it’s so easy to make, you’ll never reach for a store-bought jar again. Happy dipping!
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