Always a crowd-pleaser, the Classic Frothy Whiskey Sour Cocktail is the cocktail that can turn even the dreariest of days into a celebration. This timeless and sophisticated libation is perfect for almost every occasion, from hosting a fancy dinner party, to an evening spent relaxing on the porch, or even a heart-to-heart session with your best friend – an experience made for creating fond memories. It holds a beautiful balance of sweet and sour notes, with the heady warmth of the whiskey lifting the taste to an all-new level. You will be amazed at how the frothy top changes the dynamic of the cocktail, adding to the luxurious feel of each sip.
Our Classic Frothy Whiskey Sour Cocktail recipe has a lovely jolt of flavors that is hard to resist. Allow your taste buds to enjoy the citrusy flavor combining effortlessly with the rich and slightly smoky taste of whiskey, creating a symphony of taste that’s absolutely addictive and will have your guests coming back for more. Cocktails lovers, you don’t want to miss out on this one!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Servings: 1 cocktail
- Yield: 1 cocktail glass
Let’s shake, stir, and taste our way to perfecting this outstanding cocktail recipe!
Ingredients & Equipment You’ll Need
- 2 oz Whiskey
- 1 oz Lemon Juice
- 1 oz Simple Syrup
- 1 egg white
- Ice
- Maraschino cherry, for garnish
Equipment:
Cocktail Shaker
Whiskey is the star player in this cocktail, adding a warm and robust flavor that underpins the entire drink. Lemon juice offers a citrusy tang, shedding light on the deeper tones of the whiskey. The simple syrup, made of nothing more than sugar and water, is the essential sweetening agent that balances the sour taste of lemon juice and the robust flavor of whiskey. The frothy-whisked egg white forms a sensational snowy peak which changes the complete textured of the cocktail. Remember, always go for fresh lemon juice and make the simple syrup at home for an exquisite and authentic taste. Substitutes for whisky can be bourbon or cognac.
How To Make Classic Frothy Whiskey Sour Cocktail
- Start with a cocktail shaker. Pour the whiskey, lemon juice, simple syrup, and egg white into the shaker.
- Perform a ‘dry shake’. This means shaking all the ingredients together without ice to fully incorporate the egg white.
- Open the shaker, add some ice, and shake it again. This will chill the cocktail and add a bit of dilution.
- Strain the mixture into a chilled glass.
- Garnish with a Maraschino cherry to enhance the visual appeal. Your Classic Frothy Whiskey Sour Cocktail is ready to sip!
Tips For The Best Results
- Use fresh lemon juice for a bright and tangy flavor.
- Try making your homemade simple syrup for the best blend of sweetness.
- Always use a chilled glass to serve this cocktail. It keeps the drink cool for a longer time.
Storage Tips
- You cannot store a whiskey sour. Make it fresh every time for the best taste.
Frequently Asked Questions
Q: Can I make this cocktail in advance?
A: The Whiskey Sour is best when made just before serving.
Q: Is there a non-alcoholic substitute for the whiskey?
A:You may use a non-alcoholic whiskey substitute, but it will change the flavor profile drastically.
Q: Is simple syrup necessary?
A: The simple syrup balances out the sharpness of lemon and whiskey. It’s essential for this cocktail.
Nutritional Facts of Classic Frothy Whiskey Sour Cocktail
Each Whiskey Sour provides approximately:
- 183 Calories
- 0g Fat
- 11g Carbohydrates
- 0g Protein
To end, the Classic Whisky Sour – delightful, timeless, and rich – is one for the ages. It’s perfect to swig on a chilly winter evening in front of a roaring fire or a summer night under the stars. Paired with some light tapas, it creates a charming ensemble that’s hard to resist. So, next time when the cocktail hour rolls around, you know what to make. Happy mixing and cheers to good times!
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