Classic Mint Jelly Recipe – A decadent and refreshing showcase of the underrated garden mint, star of this jelly. This cooking showstopper is the perfect companion for your Sunday roast or even as a dip for succulent lamb chops. Can we take a moment to appreciate how versatile this zingy relish can be? Friend, you would definitely love the bright green color of the jelly, its aromatic minty essence, and that perfect balance of sweet and tart flavors. It’s not just about the taste; it’s about the experience, the joy of preparing something simple but impressive.
Prep time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes
Servings: 8-10
Yield: 3 Cups
Now, are you ready to jump in? Hold your whisks, this ain’t just a recipe, it’s a culinary ride!
Ingredients & Equipment You’ll Need
- 1 1/2 cups of apple juice
- 1 1/2 cups of white vinegar
- 3 cups of sugar
- 4 cups of fresh mint leaves
- 2 pouches liquid pectin
- Dye (optional)
- Canning jars
The white vinegar and the apple juice are the base to give us the right acidity and taste while the sugar adds some sweetness to balance it out. Fresh mint leaves – star of our show – give us the magic flavor and aroma. Pectin helps in thickening the jelly.
How To Make Classic Mint Jelly Recipe
- Begin by washing fresh mint leaves and chopping them roughly.
- In a saucepan, combine apple juice, vinegar, and mint leaves. Bring this mixture to a boil and then reduce heat to let it simmer.
- Strain out the mint leaves after simmering and pour the liquid back into the saucepan.
- Add sugar to the liquid and cook on high heat until it reaches rapid boil.
- Add liquid pectin and stir constantly until the mixture reaches a full rolling boil. Boil for about a minute before turning off the heat.
- Ladle the jelly into prepared jars and seal tightly. Store in a cool place.
Tips For The Best Results
- Opt for fresh mint leaves for a authentic mint flavor.
- Avoid overcooking the jelly after adding the pectin.
Storage Tips
- Safely sealed jars can be stored in a cool place for up to a year.
Frequently Asked Questions
Q: Can I use dry mint leaves?
A: Fresh mint is recommended, dry leaves won’t give the same flavor.
Q: Can I use a different type of vinegar?
A: White vinegar is best to preserve color and flavor.
Q: Can I skip the pectin?
A: Without pectin, your jelly might not set.
Nutritional Facts of Classic Mint Jelly Recipe
Calories: 103 kcal
Carbohydrates: 27g
Protein: 0g
Fat: 0g
Sodium: 2mg
Potassium: 11mg
Fiber: 0g
Sugar: 27g
So there you have it folks, our Classic Mint Jelly Recipe. Impress your guests or savour it yourself because you deserve a treat too! Try this with some homemade biscuits or serve alongside your favorite meats. Life’s too short for boring food, right? Enjoy!
0 Comments