Classic spaghetti bolognese with mushrooms and cheese

Ingredients:

• 1 lb. spaghetti
• 1 lb. ground beef
• 1 onion, chopped
• 4 cloves garlic, minced
• 1 can (28 oz.) crushed tomatoes
• 1 can (8 oz.) tomato sauce
• 1 tablespoon tomato paste
• 1 tablespoon dried oregano
• 1 tablespoon dried basil
• 1/2 teaspoon red pepper flakes
• 1/2 cup chopped mushrooms (optional)
• 1 cup shredded parmesan cheese (optional)
• Salt and pepper to taste

Instructions:

1. Cook the spaghetti according to the package directions.
2. While the spaghetti is cooking, brown the ground beef in a large skillet over medium heat.
3. Add the onion and garlic and continue to cook until the onion is translucent.
4. Add the crushed tomatoes, tomato sauce, tomato paste, oregano, basil, red pepper flakes, and mushrooms (if using) to the skillet. Stir well to combine.
5. Simmer the sauce over low heat for 30 minutes, stirring occasionally.
6. Season with salt and pepper to taste.
7. Drain the spaghetti and toss with the bolognese sauce.
8. Serve hot with shredded parmesan cheese (if desired).

Verdict:

This classic spaghetti bolognese recipe is a crowd-pleaser! The combination of ground beef, tomato sauce, and spices will leave your taste buds singing. The addition of mushrooms and parmesan cheese adds extra flavor and texture. Serve with garlic bread and a side salad to complete the meal.