Clementine Jam Recipe

Ingredients:

• 4 cups of clementine (peeled and chopped)
• 2 cups of granulated sugar
• 2 tablespoons of fresh lemon juice
• 1 teaspoon of salt

Instructions:

1. In a large pot, combine chopped clementines, sugar, lemon juice, and salt.
2. Stir the mixture until all the clementines are coated with sugar and let it sit for 30 minutes.
3. Place the pot on the stove over high heat and bring it to a boil, stirring occasionally.
4. Lower the heat and simmer for about 45 minutes, stirring occasionally, until the jam thickens and the clementines become translucent.
5. Remove the pot from the heat and let it cool down for 5-10 minutes.
6. Transfer the jam to glass jars and let it cool completely before storing it in the refrigerator.

Verdict and Serving Suggestions:

This clementine jam recipe is delicious and easy to make. The jam has a bright and citrusy flavor that makes it perfect for spreading on toast, scones, or muffins. It can also be used as a topping for yogurt or ice cream, or as a filling for cakes and pastries. The jam can be stored in the refrigerator for up to a month, but it’s so good that it’s unlikely to last that long!