Cocktail Sausage in Puff Pastry Recipe

Ingredients:

• 1 pack of puff pastry
• 500g cocktail sausages
• Milk or egg wash for brushing
• Salt and pepper for seasoning

Instructions:

1. Preheat the oven to 180°C (375°F).
2. Roll out the puff pastry on a floured surface to an even thickness of about 5 mm.
3. Cut the pastry into thin strips, around 1 cm wide and 12 cm long.
4. Wrap each cocktail sausage with a thin strip of pastry, leaving ends of 1-2 cm free.
5. Gently press the ends of the pastry together to seal the sausage completely.
6. Place the pastry-wrapped sausages on a baking tray lined with parchment paper.
7. Brush the sausage rolls with milk or egg wash and sprinkle with salt and pepper.
8. Bake in the preheated oven for 20-25 minutes or until golden brown.
9. Remove the tray from the oven and let the sausage rolls cool for a few minutes.
10. Serve hot with ketchup and mustard.

Verdict:

Cocktail sausages in puff pastry is a classic party appetizer that is easy to make and always a crowd-pleaser. With just a few ingredients and simple instructions, you can create a delicious and satisfying snack that everyone will love.

Serving Suggestions:

Cocktail sausage rolls can be served as an appetizer or as a snack. They are perfect for any party or get-together and can be served hot or cold. For a more festive touch, decorate the platter with fresh herbs and fruits.