Coconut Cookies

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 2 cups shredded coconut

Directions:

1. Preheat oven to 350°F (180°C).
2. In a large mixing bowl, cream together the softened butter and sugar until smooth and fluffy.
3. Beat in the egg and vanilla extract until well combined.
4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
5. Add the dry ingredients to the creamed mixture and stir until just combined.
6. Fold in the shredded coconut.
7. Form the dough into small balls and place them on a baking sheet lined with parchment paper.
8. Bake for 10-12 minutes, until the edges of the cookies are golden brown.
9. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Serving Suggestions:

These coconut cookies are perfect with a hot cup of coffee or tea! They also make a great treat to pack in your lunchbox or share with friends and family.

Verdict:

These coconut cookies are sweet, chewy, and full of coconut flavor! They have the perfect crispy edges and a soft center that will keep you coming back for more. They’re easy to make and even easier to enjoy!