Coconut Milk Cream Recipe

Ingredients

• 1 can of full-fat coconut milk
• 1 tablespoon of cornstarch
• 2 tablespoons of sugar
• 1 teaspoon of vanilla extract

Directions

1. Open the can of coconut milk and scoop the hardened cream off the top into a mixing bowl. Leave any remaining liquid in the can.
2. Add the cornstarch and sugar to the bowl and whisk until well combined.
3. Place the bowl in the fridge for at least 30 minutes to allow the cream to chill.
4. Once chilled, remove the bowl from the fridge and add the vanilla extract. Whisk again until the mixture is smooth and creamy.
5. Serve immediately as a topping for your favorite desserts or store in the fridge for up to 3 days.

Verdict

This coconut milk cream is a rich and creamy alternative to traditional dairy cream. It’s also vegan and dairy-free, making it a great option for those with dietary restrictions. The texture is smooth and silky, while the coconut flavor adds a subtle sweetness to any dish.

Serving Suggestions

• Drizzle over fresh fruit for a refreshing treat
• Top your favorite pies or cakes for a decadent dessert
• Use as a base for vegan ice cream by adding your favorite mix-ins
• Whip up a batch and spoon over pancakes or waffles for a delicious breakfast
• Use as a dairy-free alternative in your favorite recipes that call for heavy cream