Coconut Vinaigrette Recipe

Ingredients:

• 1/2 cup coconut milk
• 1/4 cup apple cider vinegar
• 1/4 cup olive oil
• 1 tablespoon honey
• 1 tablespoon dijon mustard
• 2 garlic cloves, minced
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

Instructions:

1. In a small bowl, whisk together coconut milk, apple cider vinegar, olive oil, honey, dijon mustard, minced garlic, salt and pepper.
2. Store in a jar with a tight-fitting lid and shake well before using.
3. Use as a dressing for your favorite salads or drizzle over grilled chicken or fish.

Verdict:

This coconut vinaigrette is a tropical twist on a classic salad dressing. The creamy coconut milk pairs perfectly with tangy apple cider vinegar and sweet honey. Plus, it’s versatile enough to use as a marinade or dipping sauce. You’ll want to put it on everything!

Serving Suggestions:

This dressing is perfect for any salad with a tropical twist like mango or pineapple. It’s also great drizzled over grilled shrimp or chicken. Use it as a dipping sauce for spring rolls or as a marinade for tofu or tempeh dishes.