Cocotte Eggs in 2 Minutes Recipe

Ingredients:

• 2 large eggs
• 1 tablespoon butter
• Salt and pepper to taste

Instructions:

1. Crack two eggs into a small bowl.
2. Add salt and pepper as desired.
3. In a small microwave-safe ramekin, add the butter and melt it in the microwave for about 10 seconds.
4. Pour the eggs into the ramekin.
5. Microwave on high for 1 minute and 30 seconds or until cooked to your desired consistency. Timing may vary depending on the strength of your microwave and altitude.
6. Remove from the microwave and let it cool for about 30 seconds.
7. Gently remove the eggs from the ramekin using a spoon.
8. Serve hot and enjoy!

Verdict:

This is an easy and quick way to make delicious cocotte eggs. They come out perfectly cooked and have a creamy flavor. It’s great for a fast breakfast or snack. You can add cheese, sautéed mushrooms, or any other toppings of your choice to make them even more delicious.

Serving Suggestions:

Serve with toast, bacon, or any other breakfast items you like. You can also enjoy the cocotte eggs on their own.